Traditional Cooked Breakfast
Cumberland sausages. Smoked streaky bacon wild mushrooms, grilled plum tomatoes, toasted sourdough, poached/scrambles eggs.
Toasted multi-seed bloomer, mixed bean hummus, rocket, poached eggs/scrambled tofu (ve), rapeseed oil, flax seeds, lemon oil.
Spiced vegetarian sausages, grilled tomatoes, wild mushrooms. Toasted sourdough, scrambled tofu, rocket.
Eggs Benedict / Eggs Florentine / Eggs Royale
All served on sourdough bread with hollandaise sauce and fresh cracked black pepper.
- Huevos rancheros
- Avocado on toast with feta cheese and poached eggs.
- Greek yoghurt, homemade seasonal compote, dried fruit selection, nuts, seeds.
- Seasonal fruit salad with fresh mint.
- Artisan bread basket to include a selection of bread/bagels/crumpets.
- A selection of breakfast pastries.
- A selection of cereals, homemade muesli.
- Cold meats/smoked fish.
- Juicing station; a selection of citrus fruits.
- Tea and coffee station, fresh mint, lemon and ginger.