The answer is food made with love
Our food is honest, fresh, nutritional, seasonal, made from scratch with whole foods, well balanced and above all else, bloody tasty and made with love.
We replace refined ‘nasties’ with wholefoods freshly prepared on site and consistently research new products and source natural ingredients to ensure our healthy range is full of flavour, texture and colour for all palates. Every offering is well balanced and 100% home-made!
Our meat is sourced from various ‘happy farms’ around the UK. It is 100% free range and fed on natural produce with no growth enhancers or ‘nasties’.
Our fish is mostly line-caught and is fished only around our waters. We only order the fish that is in high stock.
Our veg is supplied by a British green grocer, all British products are Red Tractor approved and all foreign produce (minimal) is Fairtrade.
Below is a small selection of sample menus.
All menus can be customised depending on your requirements.
Salmon fishcakes, jerk chicken or mushroom stroganoff with a variety of sides, salads and dessert
Pork belly "porchetta", crusted salmon or vegan Wellington with sides, salads and hot dessert
We always provide a wide range of hot and cold breakfast options.
Reeves Butchers supply high quality meat, poultry and game to us. Their vehicles have been carefully selected and fitted with tracking software to monitor driving economy and standards to reduce food miles and they use live mapping to assist with route planning. Their drivers are also trained in safety and fuel saving techniques to government standards. They source raw materials reared as close to the final consumer as geographically practical. They implement and sustain a purchasing policy of supporting local, regional and UK farming industry and producers and support the local economy through employment and skills training within the locality. Packaging at Reeves is kept to a minimum – they use recyclable, robust plastic delivery crates and recycle all cardboard waste.
One of the UK’s leading food service wholesalers, Bidfood play their part in the climate crisis by acting on emissions, plastics and waste. They have removed all single-use packaging and plastics from their our own brand range and reduced their plastic content by 10%, with a goal of achieving net zero emissions by 2045 and reducing food waste by over 60% between 2020 and 2030.
One of London’s leading dairy suppliers. Allan Reeder supply all of our dairy and dairy substitute products. Their aim is to develop, maintain, monitor and implement policies, procedures and management systems which assess and minimise the environmental impact of their operations, particularly in relation to the sustainable procurement of goods and services, consumption of materials and resources, efficient energy management, best practice in waste management, efficient logistics management and control of discharges and emissions.
Daily Fish Supplies, source, prepare and provide quality fresh, responsibly sourced and sustainable fish and seafood. Daily fish are passionate about responsible sourcing, and about advising those who work with them to make the most sustainable choices.
County Supplies provide all of our fruit and veg. They help educate their customers on seasonality and encourage their customers to reduce packaging waste by using recyclable brown bags and returnable crates. They also help their customers reduce the number of daily deliveries resulting in a positive impact on emissions. Their sister business, County Surplus, was set up to help reduce the 3 million tonnes of wasted fruit and veg every year.
The UK’s first B-Corp certified food service supplier, Vegetarian Express, supply us with their cutting edge in plant-based ingredients.
Wakey Wakey, rise and shine.
#healthyyummies #locationcatering #filmcatering #filmlocationcatering #yummies_food #onset #juice @adel.j.thomas
Beetroot salmon and dill breakfast specialz 😋
@cam.t_999
#healthyyummies #locationcatering #filmcatering #filmlocationcatering #yummies_food #smokedsalmon
Afternoon special of Jerk chicken leg with coconut rice, pineapple and mango salsa and collard greens.
#healthyyummies #locationcatering #filmcatering #filmlocationcatering #yummies_food #jerkchicken #collardgreens
Trio of liver cleansing goodness by our very own Dr Dello - YUM
@adel.j.thomas
#healthyyummies #locationcatering #filmcatering #filmlocationcatering #yummies_food #livercleanse
GWAN Gary.........!! Pan fried black cod with veg and mixed wild mushrooms @garykinglondon
#healthyyummies #locationcatering #filmcatering #filmlocationcatering #yummies_food #blackcod #wildmushrooms
We love Mother Nature 🤗
#healthyyummies #locationcatering #filmcatering #filmlocationcatering #yummies_food #radish #chioggia #beetroot #mothernaturesbeauty
FALAFEL!!
#healthyyummies #locationcatering #filmcatering #filmlocationcatering #yummies_food #falafel
How d`ya like your eggs in the morning....
#healthyyummies #locationcatering #filmcatering #filmlocationcatering #yummies_food
Time for tiffin...
#healthyyummies #locationcatering #filmcatering #filmlocationcatering #yummies_food #tiffin
Slap my thigh and call me Jesus...
#healthyyummies #locationcatering #filmcatering #filmlocationcatering #yummies_food
#NewRecipe Link in Bio 👆
The third in our #trilogy of #Mocktails for #DryJanuary.
‘NO GIN’, CUCUMBER, ROSEMARY & APPLE CIDER VINEGAR COCKTAIL
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ROSEMARY & JUNIPER SYRUP
- 2 tbsp juniper freshly ground
- 1/2 cup chopped rosemary
- 1 cup filtered water
- 1/2 cup agave nectar
COCKTAIL
- 100ml fresh cucumber juice
- 50ml fresh granny smith apple juice
- 1/2 tbsp apple cider vinegar
- 25ml rosemary & juniper syrup
- 4 sprigs rosemary
- 4 ribbons cucumber
Full recipe and method in blog 👆Link in bio
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#healthyyummies #locationcatering #filmcatering #filmlocationcatering #yummies_food #mocktail #nogin #dryjanuary #noalcohol #nonalcoholic #soberjanuary #nonalcoholiccocktail #drinkrecipes #reelsrecipe #reelsofinstagram😍 #mocktail #mocktailsofinstagram
#NewRecipe Link in Bio 👆
The second in our #trilogy of #Mocktails for #DryJanuary.
‘NO GIN’, PEAR, PARSNIP & HIBISCUS COCKTAIL
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JUNIPER SYRUP
- 2 tbsp juniper berries ground
- 1 cup water
- 1/2 cup agave nectar
HIBISCUS SOLUTION
- 1 cup hibiscus flowers
- 1.5 cups water
COCKTAIL
- 50ml parsnip juice
- 75ml granny smith apple juice
- 75ml conference pear juice
- 25ml juniper syrup
- squeeze lemon
- parsnip stick to garnish
Full recipe and method in blog 👆Link in bio
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#healthyyummies #locationcatering #filmcatering #filmlocationcatering #yummies_food #mocktail #nogin #dryjanuary #noalcohol #nonalcoholic #soberjanuary #nonalcoholiccocktail #drinkrecipes #reelsrecipe #reelsofinstagram😍 #mocktail #mocktailsofinstagram
#NewRecipe Link in Bio 👆
For all you #DryJanuary folk.
Just a week to go!
This is the first of our #trilogy of #Mocktails which are YUMMY!
We actually felt quite pissed when testing!
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‘NO GIN’, CACAO, ROSE AND CASCABEL CHILLI COCKTAIL
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JUNIPER SYRUP
- 2 tbsp juniper berries ground
- 1 cup water
- 1/2 cup agave nectar
CACAO SOLUTION
- 4 cups filtered water
- 2 whole dried cascabel chilli diced/crushed
- 1 piece cinnamon bark
- 1 star anise
- 2 crushed black cardamom
- 1 cup rose petals
- 6 tbsp cacao powder
- Pinch salt
COCKTAIL
- 150ml cacao solution
- 50ml juniper syrup
- 3 tsp cascabel powder
- 1 tsp fine sea salt
- Few rose petals
- Few cinnamon sticks
Full recipe and method in blog 👆Link in bio
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#healthyyummies #locationcatering #filmcatering #filmlocationcatering #yummies_food #mocktail #nogin #dryjanuary #rimming #noalchohol #nonalcoholic #soberjanuary #nonalcoholiccocktail #ʀᴇᴇʟsɪɴsᴛᴀɢʀᴀᴍ #ʀᴇᴇʟsᴠɪᴅᴇᴏ #recipeshare #recipereels
