Salmon fishcakes with tartare sauce.
Jerk chicken, pineapple salsa and jerk gravy.
Mushroom stroganoff topped with vegan cream, dill and pickles.
- Lemon rice
- Roasted roots
- Green veg medley
- Mix leaf vegan.
- Winter slaw.
- Treacle tart.
- Vegan cheesecake.
Take a look at a sample week winter menu.