Fish:
Salmon fishcakes with tartare sauce.
Meat:
Jerk chicken, pineapple salsa and jerk gravy.
Vegan:
Mushroom stroganoff topped with vegan cream, dill and pickles.
Sides:
- Lemon rice
- Roasted roots
- Green veg medley
Salads:
- Mix leaf vegan.
- Winter slaw.
Dessert:
- Treacle tart.
Vegan Dessert:
- Vegan cheesecake.
Take a look at a sample week winter menu.