Fish:
Salmon fishcakes with tartare sauce.
Meat:
Jerk chicken, pineapple salsa and jerk gravy.
Vegan:
Mushroom stroganoff topped with vegan cream, dill and pickles.
Sides:
Salads:
Vegan:
Chestnut mushroom, sweet potato and spinach wellington with red onion and chilli jam.
Meat:
Pork belly “porchetta” stuffed with fennel, chilli, garlic and herbs. Served with glazed warships and salsa verde.
Fish:
Za’atar crusted …
Traditional Cooked Breakfast
Cumberland sausages. Smoked streaky bacon wild mushrooms, grilled plum tomatoes, toasted sourdough, poached/scrambles eggs.
Sexy Breakfast
Toasted multi-seed bloomer, mixed bean hummus, rocket, poached eggs/scrambled tofu (ve), rapeseed oil, flax seeds, lemon oil.
Vegan Breakfast…
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