Responsible for: the management of all on site catering, front of house services and general logistics
Reports to: Operations Director
Pre-requisites:
- You will require access to your own transport.
- You must be able to provide proof of right to work
Responsible for: the management of all on site catering, front of house services and general logistics
Reports to: Operations Director
Responsible for the management of all on site catering.
Responsible for: all on site front of house services.
Reports to: Unit Manager
To assist the Head Chef with the efficient running of the kitchen and to carry out head chef duties in their absence. The role may be required to run and manage a smaller catering unit.