You can’t have a TV or film production without the crew, and making sure they’re happy is vital. This is one of the reasons why the on-set catering experience shouldn’t be overlooked. With the right food quality, your cast and …
Author Archives: Davros
19
Jul
Jul
When it comes to catering for film and TV productions, the complexities involved often go unnoticed. From erratic schedules to diverse dietary needs, providing food and drinks for the entertainment industry is no small feat. This is why having a …
02
Jul
Jul
When it comes to lunchtime, Londoners demand more than just a meal—they want an experience that tantalizes their taste buds and fuels their productivity. Enter Yummies Office Catering, the new kid on the block that’s shaking up lunch delivery in …
27
Jun
Jun
In the fast-paced world of corporate offices, providing tasty, nutritionally balanced meals presents a unique set of challenges. Let’s delve into the issues faced by companies, both when they attempt to maintain their own kitchen facilities and when they seek …
19
Jan
Jan
Have you ever wondered how the cast and crew of your favourite films and television shows stay energised and full during long shooting days? The answer lies in the crucial provision of food and beverages by Craft Services. These …
19
Jan
Jan
In this article, I will explore the concept of event catering hotboxing and its impact on ensuring delicious food is served at the correct temperature. Catering hotboxing is a revolutionary technique that utilizes heat-controlled boxes to maintain the temperature …
03
Mar
Mar
London based DJ, composer, and music producer – Phil Mison, first started his DJ career at London’s Milk bar in 1991, warming up for Darren Emerson. A chance meeting with José Padilla in 1992 led to a two-year residency at …
01
Mar
Mar
Fish:
Salmon fishcakes with tartare sauce.
Meat:
Jerk chicken, pineapple salsa and jerk gravy.
Vegan:
Mushroom stroganoff topped with vegan cream, dill and pickles.
Sides:
- Lemon rice
- Roasted roots
- Green veg medley
Salads:
- Mix leaf
10
Feb
Feb
Vegan:
Chestnut mushroom, sweet potato and spinach wellington with red onion and chilli jam.
Meat:
Pork belly “porchetta” stuffed with fennel, chilli, garlic and herbs. Served with glazed warships and salsa verde.
Fish:
Za’atar crusted …
01
Feb
Feb
HOT ITEMS
Traditional Cooked Breakfast
Cumberland sausages. Smoked streaky bacon wild mushrooms, grilled plum tomatoes, toasted sourdough, poached/scrambles eggs.
Sexy Breakfast
Toasted multi-seed bloomer, mixed bean hummus, rocket, poached eggs/scrambled tofu (ve), rapeseed oil, flax seeds, lemon oil.
Vegan Breakfast…
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