London based DJ, composer, and music producer – Phil Mison, first started his DJ career at London’s Milk bar in 1991, warming up for Darren Emerson. A chance meeting with José Padilla in 1992 led to a two-year residency at …
Salmon fishcakes with tartare sauce.
Jerk chicken, pineapple salsa and jerk gravy.
Mushroom stroganoff topped with vegan cream, dill and pickles.
- Lemon rice
- Roasted roots
- Green veg medley
- Mix leaf
Chestnut mushroom, sweet potato and spinach wellington with red onion and chilli jam.
Pork belly “porchetta” stuffed with fennel, chilli, garlic and herbs. Served with glazed warships and salsa verde.
Za’atar crusted …
Traditional Cooked Breakfast
Cumberland sausages. Smoked streaky bacon wild mushrooms, grilled plum tomatoes, toasted sourdough, poached/scrambles eggs.
Toasted multi-seed bloomer, mixed bean hummus, rocket, poached eggs/scrambled tofu (ve), rapeseed oil, flax seeds, lemon oil.