‘No Gin’, Cucumber, Rosemary and Apple Cider Vinegar Cocktail

As part of our trilogy of mocktails for Dry January – our third and final recipe is the ‘No Gin’, Cucumber, Rosemary and Apple Cider Vinegar Cocktail – GORGO!


Rosemary and Juniper Syrup

  • 2 tbsp juniper freshly ground
  • 1/2 cup chopped rosemary
  • 1 cup filtered water
  • 1/2 cup agave nectar


  • 100ml fresh cucumber juice
  • 50ml fresh granny smith apple juice
  • 1/2 tbsp apple cider vinegar
  • 25ml rosemary & juniper syrup
  • 4 sprigs rosemary
  • 4 ribbons cucumber


  • Grind juniper. 
  • Chop the rosemary.
  • Add the juniper and rosemary to the water in a pan and simmer until reduced by half.
  • Add the agave nectar and set aside, strain when cool.
  • To make the garnish peel a long strip of cucumber.
  • Then remove the leaves from half a sprig of rosemary, then fold the cucumber and add to the skewer.
  • Juice the cucumber and apple and set aside in separate containers.
  • Add some ice to a cocktail shaker and your glass.
  • Add cucumber juice, apple juice, apple cider vinegar and syrup and shake.
  • Pour into the glass and add the garnish.

As Nan would say, “BOB’S YER UNCLE, FANNY’S YER AUNT!” 

Apply Now

(Opens email - please tell us a bit about yourself and include your CV + 2 references :-))

Leave a Reply

Your email address will not be published. Required fields are marked *