About Us

Building a smiley home on set each day with our truly awesome food

Founder Nichola Smith chopping food

Message From
The Founder

Healthy Yummies began its life providing food for kids’ parties and family events. Since inception, Healthy Yummies has grown exponentially and developed its proposition to cater for all kinds of bespoke eating, and to a much broader audience too – people who love healthy and tasty food.

The bottom line is we’re obsessed with food. Cooking it, enjoying it, sharing it, perfecting it. We’re proud of our craft and our knowledge. Our food is honest, well balanced and 100% home-made. It’s uplifting, exciting, flawless, with full-colour flavours, served by happy switched-on people.

We source as much produce as possible from local artisans, bee keepers, curers, cheese makers. Every food supplier and wine supplier has been hand-picked, so all their produce is traceable and has a story to offer the customer. 

Every thing we do stems from love. Love is the message, love is the answer, Love is the magic ingredient. At the heart of what we do is caring. We care about our diners, our ingredients, our suppliers, and we care deeply about the planet!

We’re a slick business with a huge heart. We’ll put a tasty smile on your face. Sit down and let our flavours give you a hug.

Meet The Team

Founder

Nichola Smith

Nichola@healthyyummies.com

Head Chef

Carey Rott

carey@healthyyummies.com

Sous Chef

Angelina Bartlett

angelina@healthyyummies.com

Kitchen Porter

Phil Mison

phil@healthyyummies.com

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Joe Bloggs

joe@healthyyummies.com

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Joe Bloggs

joe@healthyyummies.com

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Joe Bloggs

joe@healthyyummies.com

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Joe Bloggs

joe@healthyyummies.com

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Joe Bloggs

joe@healthyyummies.com

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Joe Bloggs

joe@healthyyummies.com

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Joe Bloggs

joe@healthyyummies.com

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Joe Bloggs

joe@healthyyummies.com

Yummies on the Move

Our Yummies are busy bees and always on the go – setting up,
managing, and serving up food for cast and crew at various locations.

Have a look at some of the behind-the-scenes action and get
a flavour of what we do, how we do it and the fun along the way.